Shelling out the safety tips

November 22, 2017
00:0000:00

With Christmas just around the corner, Australians are gearing up to buy and eat a huge amount of seafood. Kendi Burness-Cowan talked to Andrew Puglisi from Kinkawooka Shellfish on the Eyre Peninsula about safely producing, transporting, choosing and cooking seafood. Kinkawooka specialises in mussel production and Andrew shares his tips for getting the best product and his favourite recipe.